Online program
Kitchen assistant · Küchenassistent
Organisation, hygiene, mise en place and precise kitchen-team support.
Online program
Develop applicable skills through a guided path.
Organisation, hygiene, mise en place and precise kitchen-team support. The program combines online content, instructor guidance and an assessment at the end of the communicated path.
What you will learn
- Organisation and mise en place
- Hygiene and responsible handling
- Support for basic preparations
- Kitchen-team communication
Profile
Who is this program for?
It is designed for Spanish-speaking people who want to strengthen an operational profile for hotels, restaurants or service environments. Previous international experience is not required; final requirements must be confirmed for each intake.
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