Online program
Service
Communication, dining-room preparation and responsible hospitality service.
Online program
Develop applicable skills through a guided path.
Communication, dining-room preparation and responsible hospitality service. The program combines online content, instructor guidance and an assessment at the end of the communicated path.
What you will learn
- Dining-room and table preparation
- Communication during service
- Responsible customer attention
- Team coordination
Profile
Who is this program for?
It is designed for Spanish-speaking people who want to strengthen an operational profile for hotels, restaurants or service environments. Previous international experience is not required; final requirements must be confirmed for each intake.
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